Monday, July 4, 2011

My granola

While I love granola, I am astounded by what the markets sell, and at the price...and how much you get for that price.  There are so many things you can add and it is quite a healthy snack.  We eat it for breakfast with organic yogurt, and sometimes a little fresh organic fresh fruit.

3 cups rolled organic oats
1 cup organic barley flakes
1 cup sprouted Chia seeds* see note on this below
1 cup raw sunflower seeds
1/2 cup organic olive oil
1/2 cup mesquite local honey
1 tablespoon vanilla
1/2 teaspoon Celtic salt
1/3 cup brown sugar
1 cup organic pumpkin seeds
1 cup organic mixed nuts (almonds, cashews, walnuts, pecans)
1 cup shredded unsweetened coconut
1/3 cup dried cranberries
1/4 cup organic raisins

Directions:
Preheat oven to 250 degrees
In a very large bowl, combine the oats, nuts, coconut, brown sugar and Chie seeds.  In a separate bowl, combine honey, oil, vanilla and salt.  Pour honey mixture over oat mixture and mix well to combine.  Spread onto 2 sheet pans lined with parchment paper.  You can sprinkle a little maple syrup over the top if you desire it to be a little sweeter..additionally you can do this with just a tad more brown sugar to make it sparkle.  Cook for 1 hour and 15 minutes, stirring every 15 minutes.  Remove from the oven and transfer to a large bowl and add dried fruit and mix until combined.  This makes a very large container, and kept sealed tightly, will keep for a couple of weeks.

Info on Chia taken from the web source listed.
Organic chia powder or seeds is unique in its high oil content and happens to be one of the richest vegetable sources for the essential high omega 3 powder fatty acid. Organic chia powder has approximately three to ten times the oil concentrations of most grains and one and a half to two times the protein concentrations of other grains. These oils and unsaturated fatty acids are the essential oils that human body needs to help emulsify and absorb the fat-soluble vitamins like vitamin A, vitamin D, vitamin E and vitamin K. Again, organic chia powder is rich in unsaturated fatty acid that is linoleic acid that human body can not manufacture, claims www.agcommoditiesinc.com. Organic chia powder provides with a good source of unsaturated fatty acids that are important for respiration of vital organs and make the oxygen transport easier. In this way organic chia powder indirectly helps the blood stream to reach all cells, tissues and organs. Organic chia powder also helps the lubrication of all cells and combines high omega 3 powder fatty acid with protein and cholesterol to form living membranes that hold the body cells together. Organic chia powder also contains high omega 3 powder that is essential for normal glandular activity especially the activity of adrenal gland and the thyroid gland. The omega-3 and other unsaturated fatty acid of organic chia powder, actually, nourish the cell and are essential for healthy mucous membranes and nerves. Organic chia powder is a rich source of calcium also. When sprouted, organic sprouted chia powder becomes a dream food. Chia seed absorbs almost nine times its weight in water in less than ten minutes. Moreover, in sprouted condition, organic chia seeds become more useful.
Sprouting is a stage when the organic chia seeds provide optimum nutrition in the form of more readily digestible and absorbable vitamins, minerals, amino acids, complete protein and antioxidants. As it happens to be a living cell, organic sprouted chia seed contains hydrophilic colloids (a watery, gelatinous, glue-like substance) that are essential substances of cell life. When powdered, organic sprouted chia powder contains these hydrophyllic colloids, states www.agcommoditiesinc.com. This hydrophyllic colloidal property of organic sprouted chia powder helps in the digestion of any food and thus is helpful to the patients suffering from sour stomach and having problem in the digestion of raw fruits and vegetables.
http://www.agcommoditiesinc.com/articles/organic-sprouted-chia-powder.php
Info taken from the site listed. 

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